Brussels Sprout Salad

I love brussel sprouts, I know people either love or hate them, but I love them. I am always on the look out for new ways to eat them, we love roasting them, but it takes time and sometimes we don’t have time. I love following a blogger who cooks a lot and am constantly inspired by her recipes, check her out, Designer Bags & Dirty Diapers.

Last year, Natalie shared a raw brussel sprout salad, this is right up my alley, quick, easy and tasty! I made last year and it was a hit with my family, so I have been making it throughout the year as a side that is always a hit.

I received a lot of questions about my meal prep this past Sunday and this recipe was in high demand, so I hope you all love brussel sprouts as much as we do!

Here is Natalie’s Original Recipe, Addictive Brussels Sprouts Salad

•24 Brussels sprouts, shredded

•1/2 cup Parmigiano-Reggiano, finely grated

•1 cup toasted walnuts, in pieces

•9 tablespoons extra virgin olive oil

•3 tablespoons apple cinder vinegar

•2 teaspoons Dijon mustard

•salt & pepper

Shred the Brussels sprouts in a food processor. Toss the sprouts in a bowl, top with toasted walnuts & grated cheese. In a small jar, add the olive oil, apple cider vinegar and mustard with a sprinkle of salt & pepper. Put a lid on the jar and shake it up! Pour the dressing over the salad and stir thoroughly! Best served immediately, although I ate leftovers the next day and it still held up well!

Seriously delicious!! My hack on this recipe is to buy the brussels sprouts already shredded, this makes for a super quick and easy week night side. I also have made it without the nuts, and for this Thanksgiving I am going to add dried cranberries, for an extra pop of color.

Hope you guys enjoy this recipe!

Happy early Turkey Day!


Easy Hack, buying them already shredded!
Cheese, cheese, cheese please!
Dressing – super easy! You can always add more, but the salad proportions are great!
Dressing ingredients, plus salt and pepper.


  1. Look forward to trying these!

    1. I think you will love it!

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